A gourmet, personal and fair cuisine

The Restaurant of l’Auberge d’Aillon et d’Ailleurs

At the Auberge d’Aillon et d’Ailleurs, we are committed to helping you discover elegant, generous and committed cuisine. Settle into our warm space and enjoy the unobstructed view of nature and the village.

Our gastronomic menu is a real return to basics. Discover local and seasonal products, enhanced by the know-how of our chefs Marc Guy and Raphaëlle Seigneur.

Let yourself be surprised by the flavor of the wild herbs of the Bauges massif which sublimate our dishes and drinks. Our cuisine is the result of close collaboration with passionate producers, concerned about preserving the environment and traditions.

And to share a friendly moment with family, friends or colleagues, we can reserve our private lounge for you, which can accommodate up to 16 people.